Katie Lee Biegel makes her Rum Negroni, as seen on Food Network's The Kitchen
Recipe courtesy of Katie Lee Biegel

Rum Negroni

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 20 drinks



  1. In a large pitcher, combine the Campari, rum, vermouth and Velvet falernum. Place in the refrigerator (or freezer!) until ready to serve. Serve 3 to 4 ounces in each glass with lots of ice. Garnish with a dried pineapple, mint sprig and orange peel.

Cook’s Note

This is great to make ahead for a party, and because it's all liquor you can keep it very cold in the freezer until you are ready to serve it. If you aren't having a party, pour into cute jars and give as a great holiday gift!