Friendsgiving just got better. These spiked apple cider-cinnamon jelly shots are whimsical and super boozy. And since they are pie-shaped, they can pass for both dessert and an after-dinner drink.

Recipe courtesy of Food Network Kitchen

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Total:: 2 hr 20 min
Active:: 20 min

Yield:: 8 servings

Level:: Easy

Ingredients

2 cups apple cider
1 cup cinnamon liquor, such as Fireball
Three 1/4-ounce packages unflavored gelatin powder
Cinnamon candies, such as Red Hots, for decorating
Orange sprinkles, for decorating
Yellow sprinkles, for decorating
Whipped cream, for serving

Directions

Stir together the apple cider and cinnamon liquor in a medium saucepan. Sprinkle the gelatin over the mixture and let it sit until the gelatin softens and blooms, about 5 minutes. Heat the mixture over medium-high heat, stirring frequently, until the gelatin completely dissolves.

Pour the mixture into a 9-inch pie plate and refrigerate until set, at least 2 hours or up to overnight. Decorate the rim of the pie with a ring of cinnamon candies. Just inside the candies add a ring of orange sprinkles; inside that, add a ring of yellow sprinkles. Refrigerate until ready to serve. Cut the pie into 8 slices and serve with a generous dollop of whipped cream.

My Private Notes

Name: Fireball Pie Jelly Shots
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 8 servings
Ingredients: 2 cups apple cider; 1 cup cinnamon liquor, such as Fireball; Three 1/4-ounce packages unflavored gelatin powder; Cinnamon candies, such as Red Hots, for decorating; Orange sprinkles, for decorating; Yellow sprinkles, for decorating; Whipped cream, for serving