Pink Lemonade Gelatin Shots

Name: Pink Lemonade Gelatin Shots
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT8H30M0.000S
Yield: 60 slices
Ingredients: 3 tablespoons powdered unflavored gelatin; 3/4 cup superfine or light brown sugar; 10 large lemons; 2 tablespoons cranberry juice cocktail; 1 cup vodka or water

Getting reviews...

Level: Easy

Total: 8 hr 30 min (includes setting time)
Active: 30 min

Yield: 60 slices

Level: Easy

Total: 8 hr 30 min (includes setting time)
Active: 30 min

Yield: 60 slices

Ingredients

Deselect All

3 tablespoons powdered unflavored gelatin

3/4 cup superfine or light brown sugar

10 large lemons

2 tablespoons cranberry juice cocktail

1 cup vodka or water

Directions

Watch how to make this recipe.

Bring 1/2 cup water to a boil in a small saucepan over medium-high heat. Remove from the heat and add the gelatin, then whisk until fully dissolved. Add the sugar and whisk until fully dissolved. Let sit for 5 minutes.
Meanwhile, split each lemon in half lengthwise. Gently remove the pulp from the rinds to a small bowl, being careful not to tear the rinds; reserve the rinds. Mash the pulp until the lemon juice releases. Strain through a fine-mesh sieve and reserve 1 cup fresh juice. Discard the pulp.
Mix the lemon juice, cranberry juice and sugar-gelatin mixture in a large pitcher until combined. Add the vodka.
Place the lemon rind halves on a rimmed baking sheet and fill each with the gelatin mixture. Chill until fully set and the gelatin does not stick to your finger if you touch it, about 8 hours and up to overnight.
To serve, cut each lemon half into 3 slices.