Recipe courtesy of Jessica Merchant

Peach Bellini Party Shots

Getting reviews...
I'm rather nutty about bellinis-give me all the prosecco and all the fruit. For these party shots, I stuck to a classic, the peach bellini. I make them in a baking dish, but they would definitely work in single-portion cups if you'd like to take them to a party.
Save Recipe
  • Level: Easy
  • Total: 3 hr 20 min
  • Prep: 10 min
  • Inactive: 3 hr 5 min
  • Cook: 5 min
  • Yield: One 8-inch square dish
Share This Recipe

Ingredients

Directions

  1. Whisk the prosecco and sugar in a saucepan until combined. Sprinkle the gelatin over the top, allowing it to sit for a few minutes. Heat the mixture over medium-low heat until the gelatin is dissolved and the liquid just starts to simmer. Remove the saucepan from the heat and whisk in the peach nectar. 
  2. Pour the mixture into an 8-by-8-inch baking dish (or something even smaller for thicker shots!). Drop the peach slices into the dish; they will float to the top. Refrigerate the dish until set, 2 to 3 hours. Slice into squares. I also like to slice these into cubes and serve in champagne glasses!
17m Easy 98%
CLASS
Dorie Greenspan

Peach Blueberry Pie

23m Intermediate 100%
CLASS
2m Easy 95%
CLASS
21m Easy 99%
CLASS
36m Easy 98%
CLASS
18m Easy 98%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages