Recipe courtesy of Jessica Merchant
Recipe courtesy of Jessica Merchant
Watch how to make this recipe.
Frosty Coconut Margaritas
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 388
- Total Fat
- 6 g
- Saturated Fat
- 6 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 2 g
- Sugar
- 55 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 730 mg
This cocktail is reminiscent of a really good pina colada, but with tequila and lime instead of pineapple.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 388
- Total Fat
- 6 g
- Saturated Fat
- 6 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 2 g
- Sugar
- 55 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 730 mg
Ingredients
Directions
- Chill 4 glasses.
- Combine the coconut milk ice cubes, cream of coconut, simple syrup, tequila, orange liqueur, coconut soda, coconut water, coconut extract and lime juice in a blender and pulse until the ice is crushed and the mixture is combined. It should be super frosty. Add more ice if needed, then taste and add a little extra tequila if desired.
- Rim the chilled glasses with coarse salt. Divide the coconut mixture among the glasses, and top each with a lime wedge and cherry.
Cook’s Note
To make the coconut milk ice cubes, pour 2 cans of light coconut milk into ice cube molds. Freeze overnight before using. They aren't necessary; you can use regular ice cubes if needed.
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