Recipe courtesy of Jessica Merchant

Frosty Coconut Margaritas

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This cocktail is reminiscent of a really good pina colada, but with tequila and lime instead of pineapple.
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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Chill 4 glasses.
  2. Combine the coconut milk ice cubes, cream of coconut, simple syrup, tequila, orange liqueur, coconut soda, coconut water, coconut extract and lime juice in a blender and pulse until the ice is crushed and the mixture is combined. It should be super frosty. Add more ice if needed, then taste and add a little extra tequila if desired.  
  3. Rim the chilled glasses with coarse salt. Divide the coconut mixture among the glasses, and top each with a lime wedge and cherry.

Cook’s Note

To make the coconut milk ice cubes, pour 2 cans of light coconut milk into ice cube molds. Freeze overnight before using. They aren't necessary; you can use regular ice cubes if needed.