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Recipe courtesy of Trisha Yearwood
Lime Wedge Gelatin Shots
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- Level: Intermediate
- Total: 2 hr 25 min (includes setting time)
- Active: 25 min
- Yield: 24 wedges
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 53
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 35 mg
- Level: Intermediate
- Total: 2 hr 25 min (includes setting time)
- Active: 25 min
- Yield: 24 wedges
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 53
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 35 mg
Ingredients
Directions
- Cut the limes in half from end to end. With a sharp knife, carefully cut around the inside of each lime and then scoop out the flesh. Remove the membrane from the inside of the lime peel.
- Line a 12-cup cupcake tin with foil. Place a lime half, cut-side up, in each cup.
- Empty the package of gelatin into a medium bowl. Pour over the boiling water and mix well, making sure the gelatin dissolves completely. Whisk in the club soda and citrus vodka, skimming the foam if needed.
- Pour the gelatin mixture into each lime half. Refrigerate until set, 2 to 4 hours.
- When set, cut each lime in half to make wedges.
Cook’s Note
To make orange wedge gelatin shots, use orange-flavored gelatin and substitute tangerines for limes.
