Season 1, Episode 9

Tailgate Party

Let's Eat is ready for game day with easy to-go dishes that will make the next tailgate tail-great! Stuart O'Keeffe kicks things off with his Make and Take Sticky Ribs. Brandi Milloy scores a touchdown with spicy Filipino Grilled Chicken Wings and shows off her team spirit with colorful Fruit Punch Pickles. Vivian Chan puts leftover pickle juice to good use with a tip for at-home pickling, and then Jamika Pessoa shares a perfect pack-and-go salad in a mason jar, Lemon Herb Potato Pasta Salad. Finally, Vivian serves up a round of drinks, including Pink Lemonade Gelatin Shots.
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Recipes From This Episode

Fruit Punch Pickles

Strawberry Daiquiri Gelatin Shots

Pink Lemonade Gelatin Shots

Classic Cobb Mason Jar Salad

Make and Take Sticky Ribs

Southwestern Chicken Mason Jar Salad

Toasted Marshmallow Shots

Filipino Grilled Chicken Wings

Lemon-Herb Potato and Pasta Mason Jar Salad

After-School Special
Fall You Can Eat


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