Hot Fudge Sauce

Name: Hot Fudge Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: about 2 cups
Ingredients: 1 cup heavy cream; 4 tablespoons unsalted butter; 1/3 cup packed light brown sugar; 1/3 cup light corn syrup; Pinch of kosher salt; 8 ounces bittersweet or semisweet chocolate (or a combination), chopped; 1/4 cup unsweetened cocoa powder; 1 tablespoon vanilla extract

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Level: Easy
Total: 30 min

Prep: 15 min
Inactive: 10 min
Cook: 5 min

Yield: about 2 cups

Level: Easy
Total: 30 min

Prep: 15 min
Inactive: 10 min
Cook: 5 min

Yield: about 2 cups

Ingredients

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1 cup heavy cream

4 tablespoons unsalted butter

1/3 cup packed light brown sugar

1/3 cup light corn syrup

Pinch of kosher salt

8 ounces bittersweet or semisweet chocolate (or a combination), chopped

1/4 cup unsweetened cocoa powder

1 tablespoon vanilla extract

Directions

Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.