1 cup caramel or fudge sauce
2 tablespoons orange liqueur (recommended: Grand Marnier)
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
2 pints ice cream, such as vanilla or walnut
Dark bitter chocolate bar for shaving
Heat the dessert sauce in small pot or microwave in small bowl. Stir in orange liqueur, cinnamon, and hot pepper. Fill sundae dishes with 2 scoops of ice cream and top with spicy, warm sauce and whipped cream. Using a vegetable peeler, decorate the sundaes with shavings of dark chocolate.
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