Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Chai Tea Latte Pops
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Spicy chai gets a fun makeover in these simple and delicious ice pops inspired by the traditional Indian ice cream kulfi.
- Level: Easy
- Total: 4 hr 40 min (includes freezing time)
- Active: 10 min
- Yield: 6 popsicles
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- Level: Easy
- Total: 4 hr 40 min (includes freezing time)
- Active: 10 min
- Yield: 6 popsicles
Ingredients
Directions
Special equipment:
six 3-ounce frozen pop molds- Put the evaporated milk, chai tea and vanilla bean in a small saucepan over medium-high heat, stirring occasionally. Once the mixture starts to simmer, remove from the heat, cover and steep for 30 minutes.
- Pour the mixture through a fine-mesh strainer into a large bowl and whisk in the sweetened condensed milk and heavy cream. Pour the mixture into the pop molds and freeze until completely solid, at least 4 hours, preferably overnight.
- To unmold: run the molds briefly under warm water.
