Recipe courtesy of Food Network Kitchen

Chai Tea Latte Pops

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Spicy chai gets a fun makeover in these simple and delicious ice pops inspired by the traditional Indian ice cream kulfi.
  • Level: Easy
  • Total: 4 hr 40 min (includes freezing time)
  • Active: 10 min
  • Yield: 6 popsicles
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Ingredients

Directions

Special equipment:
six 3-ounce frozen pop molds
  1. Put the evaporated milk, chai tea and vanilla bean in a small saucepan over medium-high heat, stirring occasionally. Once the mixture starts to simmer, remove from the heat, cover and steep for 30 minutes.
  2. Pour the mixture through a fine-mesh strainer into a large bowl and whisk in the sweetened condensed milk and heavy cream. Pour the mixture into the pop molds and freeze until completely solid, at least 4 hours, preferably overnight.
  3. To unmold: run the molds briefly under warm water.