Spicy chai tea gets a fun makeover in these simple and delicious ice pops. They're similar to the traditional Indian ice cream called kulfi - but with a chai tea twist.

Recipe courtesy of Food Network Kitchen

Save Recipe Print

Total:: 4 hr 40 min
Active:: 10 min

Yield:: 6 popsicles

Level:: Easy

Ingredients

4 black chai tea bags, opened, with contents reserved
1/2 vanilla bean, split down the center and seeds scraped out
1/2 vanilla bean, split down the center and seeds scraped out
10 tablespoons sweetened condensed milk (about half a 14-ounce can)
One 12-ounce can evaporated milk
3/4 cup heavy cream

Directions

Special equipment: six 3-ounce frozen pop molds

Put the evaporated milk, chai tea and vanilla bean in a small saucepan over medium-high heat, stirring occasionally. Once the mixture starts to simmer, remove from the heat, cover and steep for 30 minutes.

Pour the mixture through a fine-mesh strainer into a large bowl and whisk in the sweetened condensed milk and heavy cream. Pour the mixture into the pop molds and freeze until completely solid, at least 4 hours, preferably overnight.

To unmold: run the molds briefly under warm water.

My Private Notes

Name: Chai Tea Latte Pops
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H40M0.000S
Yield: 6 popsicles
Ingredients: 4 black chai tea bags, opened, with contents reserved; 1/2 vanilla bean, split down the center and seeds scraped out; 1/2 vanilla bean, split down the center and seeds scraped out; 10 tablespoons sweetened condensed milk (about half a 14-ounce can); One 12-ounce can evaporated milk; 3/4 cup heavy cream