Chai Tea Latte Pops
Spicy chai tea gets a fun makeover in these simple and delicious ice pops. They're similar to the traditional Indian ice cream called kulfi - but with a chai tea twist.
- Level: Easy
- Total: 4 hr 40 min (includes freezing time)
- Active: 10 min
- Yield: 6 popsicles
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- Level: Easy
- Total: 4 hr 40 min (includes freezing time)
- Active: 10 min
- Yield: 6 popsicles
Ingredients
4 black chai tea bags, opened, with contents reserved
1/2 vanilla bean, split down the center and seeds scraped out
1/2 vanilla bean, split down the center and seeds scraped out
10 tablespoons sweetened condensed milk (about half a 14-ounce can)
One 12-ounce can evaporated milk
3/4 cup heavy cream
Directions
Special equipment:
six 3-ounce frozen pop molds- Put the evaporated milk, chai tea and vanilla bean in a small saucepan over medium-high heat, stirring occasionally. Once the mixture starts to simmer, remove from the heat, cover and steep for 30 minutes.
- Pour the mixture through a fine-mesh strainer into a large bowl and whisk in the sweetened condensed milk and heavy cream. Pour the mixture into the pop molds and freeze until completely solid, at least 4 hours, preferably overnight.
- To unmold: run the molds briefly under warm water.
