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Creamy Banana Pops

  • Level: Easy
  • Total: 4 hr 10 min
  • Prep: 10 min
  • Inactive: 4 hr
  • Yield: about 12 pops
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2 medium bananas, very ripe

1/2 cup heavy cream

2 cups whole milk

1/3 cup superfine sugar

Special equipment: 5-ounce paper cups

Wooden ice cream sticks


  1. In a large bowl, mash the bananas very well with a potato masher or a sturdy whisk until almost lump free. You should have about 1 cup mashed. Whisk in remaining ingredients until fully incorporated.
  2. Pour mixture evenly into paper cups, and freeze 1 hour so the pop is firm but not frozen through. Remove from freezer and insert a wooden stick in the center of each pop. Return pops to freezer and freeze until solid, about 2 to 3 hours. To serve, peel paper cups away and eat immediately.
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