Name: Warm Chocolate Financier with Caramelized Bananas
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 8 portions
Ingredients: 1 1/2 cups almond flour; 1 1/4 cups all-purpose flour; 2 1/2 cups powdered sugar; 10 egg whites; 1 1/4 cups butter; browned; 1 1/2 cups dark chocolate; chopped; 1 cup sugar; 1/4 cup water; 3/4 cup cream; 2 bananas; cut into batons

Directions

Preheat oven to 375 degrees F. Sift the almond flour, flour and powdered sugar into a mixing bowl. Add egg whites and mix on low speed for 1 minute. Add the browned butter slowly and mix well. Fold in the chocolate by hand using a rubber spatula. Portion into desired sizes and bake until lightly browned.
Caramelized Bananas: Cook sugar and water over high heat until well caramelized. Turn off the heat and add cream. Stir until well mixed; it should be boiling. Add bananas and toss lightly in syrup. Strain and reserve liquid. Place bananas around financier and finish with reserved liquid.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Warm Chocolate Financier with Caramelized Bananas

Ingredients

Chocolate Financier:

Caramelized Bananas:

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages