Recipe courtesy of Michele Urvater

Broiled Bananas

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 2 servings
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2 ripe but not overly ripe bananas

2 tablespoons brown sugar

1 tablespoon or so of fresh lime or lemon juice

Sour cream, optional

Chopped nuts, optional


  1. Preheat broiler. Peel bananas and slice them crosswise into 3/4-inch thick slices. Mix the brown sugar and lime juice and toss this with bananas. Spread the sliced bananas in a shallow baking pan and broil, as close to the heat source as possible, until the sugar has melted into a glaze - 2 to 3 minutes. Transfer to a pretty serving bowl and serve immediately - topped with sour cream and nuts if you wish.
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