Recipe courtesy of Michele Urvater

Broiled Bananas

Name: Broiled Bananas
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Ingredients: 2 ripe but not overly ripe bananas; 2 tablespoons brown sugar; 1 tablespoon or so of fresh lime or lemon juice; Sour cream, optional; Chopped nuts, optional

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 2 servings

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Ingredients

2 ripe but not overly ripe bananas

2 tablespoons brown sugar

1 tablespoon or so of fresh lime or lemon juice

Sour cream, optional

Chopped nuts, optional

Directions

Preheat broiler. Peel bananas and slice them crosswise into 3/4-inch thick slices. Mix the brown sugar and lime juice and toss this with bananas. Spread the sliced bananas in a shallow baking pan and broil, as close to the heat source as possible, until the sugar has melted into a glaze - 2 to 3 minutes. Transfer to a pretty serving bowl and serve immediately - topped with sour cream and nuts if you wish.