Recipe courtesy of Richard Jones
Recipe courtesy of Richard Jones
Watch how to make this recipe.
Ice Cream Topped with Sauteed Bananas
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- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 464
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 6 g
- Sugar
- 48 g
- Protein
- 3 g
- Cholesterol
- 45 mg
- Sodium
- 33 mg
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 464
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 6 g
- Sugar
- 48 g
- Protein
- 3 g
- Cholesterol
- 45 mg
- Sodium
- 33 mg
Ingredients
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Directions
- Melt butter in medium saute pan. Add sliced bananas. Add Banana and Amaretto liqueurs. Add sugar and cinnamon. cook for about three minutes. Remove from heat. Place two scoops of ice cream into two brandy glasses. Spoon hot mixture over top of ice cream. Serve at once.
