Recipe courtesy of Mary Sue Milliken and Susan Feniger

Broiled Bananas on Vanilla Ice Cream

  • Level: Easy
  • Yield: 4 servings
Save Recipe

Ingredients

4 ripe bananas, peeled and sliced in half lengthwise

1/4 cup rum

A few shakes of cinnamon

Your favorite brand of vanilla ice cream

Several curls of bittersweet chocolate, peeled off a bar with a swivel peeler

Directions

  1. Preheat broiler. Arrange banana halves in shallow pan, cut side up. Sprinkle rum evenly over bananas and shake cinnamon on top. Broil 4-inch from flame until softened and beginning to brown. Place two banana halves in each of four bowls. Place a scoop of vanilla ice cream top and serve, topped with chocolate curls.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Profiteroles with Vanilla Ice Cream and Chocolate Sauce

Banana-Rum Macadamia Flambe with Brown Sugar Ice Cream

Apricot Souffles with Vanilla Rum Whipped Cream