Recipe courtesy of Michele Urvater

Broiled Bananas

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
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4 bananas, not too ripe

1/4 cup (packed) brown sugar

1 tablespoon lime juice

Sour cream and 1/2 cup chopped toasted pecans, optional


  1. Preheat the broiler,. Peel bananas and slice crosswise into 1/2-inch thick slices. Mix the sugar and lime juice and toss with bananas. Spread bananas in shallow baking pan and broil until sugar has melted into a glaze, about 3 to 5 minutes. Serve immediately with sour cream and chopped pecans if desired.

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