Recipe courtesy of Sunny Anderson
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Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
6 to 8 servings
Level:
Easy
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a saute pan and add the bananas, stirring to coat. Sprinkle over the brown sugar and a pinch of salt. Saute until the bananas are tender and the brown sugar thinly coats everything, 2 to 4 minutes. Serve warm over cold ice cream.

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