Buttery Bananas

  • Level: Easy
  • Total: 8 min
  • Prep: 5 min
  • Cook: 3 min
  • Yield: 6 to 8 servings
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4 yellow, firm bananas, peeled and chopped

6 tablespoons butter

3 tablespoons brown sugar

Pinch salt

Ice cream, for serving


  1. Melt the butter in a saute pan and add the bananas, stirring to coat. Sprinkle over the brown sugar and a pinch of salt. Saute until the bananas are tender and the brown sugar thinly coats everything, 2 to 4 minutes. Serve warm over cold ice cream.
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