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Recipe courtesy of Sunny Anderson

Show: The Kitchen

Episode: Spicy Favorites

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Total:: 10 min
Active:: 10 min

Yield:: 3 1/2 cups

Level:: Easy

Ingredients

1 pound semisweet chocolate chips, chopped
1 teaspoon Hungarian paprika
2 cups heavy cream

Directions

Put the chocolate and paprika in a medium bowl. Heat the heavy cream in a pot over low heat until it gently simmers. Pour the cream over the bowl of chocolate and let sit a few minutes to melt most of the chocolate. Stir to smooth it out and melt the rest of the chocolate. Serve.

My Private Notes

Name: Sunny's Paprika Ganache
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 3 1/2 cups
Ingredients: 1 pound semisweet chocolate chips, chopped; 1 teaspoon Hungarian paprika; 2 cups heavy cream