Recipe courtesy of Sunny Anderson

Sunny's Paprika Ganache

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 3 1/2 cups
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  1. Put the chocolate and paprika in a medium bowl. Heat the heavy cream in a pot over low heat until it gently simmers. Pour the cream over the bowl of chocolate and let sit a few minutes to melt most of the chocolate. Stir to smooth it out and melt the rest of the chocolate. Serve.

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