- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 3 1/2 cups
Ingredients
1 pound semisweet chocolate chips, chopped
1 teaspoon Hungarian paprika
2 cups heavy cream
Directions
- Put the chocolate and paprika in a medium bowl. Heat the heavy cream in a pot over low heat until it gently simmers. Pour the cream over the bowl of chocolate and let sit a few minutes to melt most of the chocolate. Stir to smooth it out and melt the rest of the chocolate. Serve.
