Recipe courtesy of Lynn Kearney
Recipe courtesy of Lynn Kearney
Watch how to make this recipe.
Chocolate Ganache
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- Yield: enough to cover 1 (9-inch) cake
- Yield: enough to cover 1 (9-inch) cake
Ingredients
Directions
- Place the chopped chocolate into a large bowl. In a heavy saucepan heat the heavy cream until it just begins to simmer. Pour the cream over the chocolate. Stir until all of the chocolate has melted. The ganache is ready to pour.
