Recipe courtesy of Lynn Kearney
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Yield:
enough to cover 1 (9-inch) cake

Ingredients

Directions

Place the chopped chocolate into a large bowl. In a heavy saucepan heat the heavy cream until it just begins to simmer. Pour the cream over the chocolate. Stir until all of the chocolate has melted. The ganache is ready to pour.

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Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

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