Recipe courtesy of Brian Duffy
Save Recipe Print
Total:
1 hr 35 min
Prep:
30 min
Inactive:
1 hr
Cook:
5 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Cut the pound cake into a desired size and chill. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth. Top the pound cake with the ganache mixture. Chill until service.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chocolate Ganache Cake

Recipe courtesy of Ina Garten

Chocolate Pound Cake

Recipe courtesy of Trisha Yearwood

Chocolate Ganache

Recipe courtesy of Ina Garten

Lemon Pound Cake

Recipe courtesy of Gale Gand

Vanilla Cream Cheese Pound Cake

Recipe courtesy of Ina Garten

Orange Pound Cake

Recipe courtesy of Ina Garten

Honey Vanilla Pound Cake

Recipe courtesy of Ina Garten

Plain Pound Cake

Recipe courtesy of Ina Garten

Lemony Yogurt Pound Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories