Recipe courtesy of Peggy Cullen
Recipe courtesy of Peggy Cullen
Watch how to make this recipe.
Chocolate Ganache Glaze
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: About 1 1/3 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 239
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 16 g
- Protein
- 2 g
- Cholesterol
- 41 mg
- Sodium
- 14 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: About 1 1/3 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 239
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 16 g
- Protein
- 2 g
- Cholesterol
- 41 mg
- Sodium
- 14 mg
Ingredients
Directions
- Place the chopped chocolate in a bowl. Scald the cream. Pour the hot cream over the chocolate and gently stir to melt all the chocolate. This can be made up to 3 days before and reheated slightly for use. The glaze should drizzled over the puffs when its room temperature, or slightly warm, but still liquid. If the glaze is hot, it will drip too much.;
