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Cucumber Finger Sandwiches

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 12 finger sandwiches
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8 slices white sandwich bread

2 tablespoons butter, softened

1/2 English cucumber, peeled and thinly sliced 

1/4 cup mayonnaise 

1 tablespoon finely chopped chives 

1 teaspoon yellow mustard 

Kosher salt and freshly ground black pepper


  1. Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.