Italian Pork Sandwiches

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4 teaspoons ground fennel

4 teaspoons dried rosemary 

2 teaspoons dried oregano 

2 teaspoons garlic salt 

2 teaspoons kosher salt 

Freshly ground black pepper

Two 1-pound pork tenderloins 

6 tablespoons olive oil

6 ciabatta rolls 

1 clove garlic 

1/2 cup mayonnaise 

1 lemon, zested 

5 cups arugula 

2 tablespoons balsamic vinegar 

3 jarred roasted red bell peppers, sliced