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  • Total: 1 hr 30 min
  • Prep: 1 hr 20 min
  • Cook: 10 min
  • Yield: 6 servings
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2 cups flour

1/2 teaspoon salt

1/2 sugar

1 teaspoon dried yeast

2 tablespoons softened butter

1 egg beaten

6 tablespoons warm milk

1 teaspoon cumin

6 ounces chopped duck confit

3 ounces chopped plums

3 ounces toasted chopped walnuts

2 ounces chicken stock

1 tablespoon chopped cilantro

2 oranges juiced and zested


  1. Mix flour, salt and sugar, mix and then add yeast. Add the butter, egg, milk and cumin. Mix until smooth, cover and let rest for 1 hour at room temperature to rise. Mix duck, plums, walnuts and remaining ingredients place on stove and simmer for 3 minutes. Season with salt and pepper. Let cool. Roll out dough to 1/8-inch thick and cut into 3-inch circles. Place 1 teaspoon of mixture in the center of each circle, fold over and crimp edges. Bake in a preheated 350 degree oven for 10 minutes until golden brown. Serve with sour cream and grilled apples.