Crab Salad Bites on Endive

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  • Level: Easy
  • Total: 13 min
  • Prep: 13 min
  • Yield: 24 pieces, 8 servings
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Ingredients

Directions

  1. Put the crab in a medium bowl, and add the bell pepper, shallot, orange zest, grated radish, celery greens, salt, and pepper. Combine the mayonnaise and heavy cream in a small bowl. Add the dressing to the crab and mix well. Using a rounded spoonful, mound the crab salad onto the root end of the endive and fill the leaves half the length of the endive. Arrange the stuffed endive on a platter and garnish with chopped parsley or chives.
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