Recipe courtesy of Kathleen Daelemans

Strawberries and Strawberry Ice Cream with Balsamic Vinegar

  • Level: Easy
  • Total: 11 min
  • Prep: 10 min
  • Inactive: 1 min
  • Yield: 4 servings
  • Nutrition Info
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1 quart strawberries, washed, stemmed, halved

1/4 cup sugar

3 tablespoons balsamic vinegar

1/4 teaspoon black pepper

1 cup strawberry ice cream


  1. Place strawberries in a bowl. Sprinkle with sugar, vinegar and pepper. Toss until well combined. Let stand 1 hour or all day.
  2. Divide the ice cream into 4 serving dishes. Top with 1/4 of the strawberries and the juice. Serve immediately.
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