Recipe courtesy of Kathleen Daelemans
Strawberries and Strawberry Ice Cream with Balsamic Vinegar
Getting reviews...
- Level: Easy
- Total: 11 min
- Prep: 10 min
- Inactive: 1 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 242 calorie
- Total Fat
- 8.7 grams
- Saturated Fat
- 5 grams
- Carbohydrates
- 40 grams
- Dietary Fiber
- 5 grams
- Protein
- 3 grams
- Level: Easy
- Total: 11 min
- Prep: 10 min
- Inactive: 1 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 242 calorie
- Total Fat
- 8.7 grams
- Saturated Fat
- 5 grams
- Carbohydrates
- 40 grams
- Dietary Fiber
- 5 grams
- Protein
- 3 grams
Ingredients
Directions
- Place strawberries in a bowl. Sprinkle with sugar, vinegar and pepper. Toss until well combined. Let stand 1 hour or all day.
- Divide the ice cream into 4 serving dishes. Top with 1/4 of the strawberries and the juice. Serve immediately.
