Recipe courtesy of Wolfgang Puck

Chicken with Tomato and Apple Balsamic Vinegar

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 20 min
  • Cook: 40 min
  • Yield: 4 servings
Share This Recipe



  1. Season the chicken with salt and pepper. Heat a large saute pan until very hot. Add oil and when almost smoking, add the chicken and saute until golden brown on all sides. Add the onion and garlic. Cook for 2 minutes.
  2. Transfer meat to a plate and keep warm. Deglaze pan with the wine and vinegar. Reduce by half. Add the tomato, butter, and bouquet garni. Bring to a boil and add the chicken. Reduce heat and simmer for 20 minutes or until chicken is cooked. Remove chicken, and with an immersion blender, blend sauce.
  3. Place chicken back into the sauce. Rectify seasoning. Bring to a boil and serve.
Michael Ruhlman

Classic Roast Chicken

12m Easy 97%
28m Easy 98%
21m Easy 96%
Kwame Onwuachi

Jerk Chicken

29m Intermediate 99%

18m Intermediate 96%
19m Intermediate 99%
10m Easy 99%