Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar

Getting reviews...
Save Recipe
  • Total: 15 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Place sweet potato cubes and garlic in a saucepan and pour in chicken or vegetable broth to within a half inch of the top of the potatoes. Boil until very soft (the potatoes will sink down into the liquid as they cook), 12-15 minutes. Drain, reserving cooking liquid. 
  2. Return potatoes to saucepan and mash with potato masher. Slowly add some of the cooking liquid, stirring until you get the consistency of a loose puree. It need not be perfectly smooth. Stir in thyme and butter, adding more to taste if needed, and season with salt and white pepper to taste. Keep warm in a double boiler. Drizzle aged balsamic vinegar over each portion just before serving.
15m Easy 98%
CLASS
Dana Beninati

Potato Gnocchi

34m Intermediate 98%
CLASS
32m Easy 100%
CLASS
26m Easy 99%
CLASS
17m Easy 99%
CLASS
18m Easy 98%
CLASS
Michael Symon

Sweet Potato Stew

17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now