Save Recipe Print
Total:
15 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Place sweet potato cubes and garlic in a saucepan and pour in chicken or vegetable broth to within a half inch of the top of the potatoes. Boil until very soft (the potatoes will sink down into the liquid as they cook), 12-15 minutes. Drain, reserving cooking liquid. 

Return potatoes to saucepan and mash with potato masher. Slowly add some of the cooking liquid, stirring until you get the consistency of a loose puree. It need not be perfectly smooth. Stir in thyme and butter, adding more to taste if needed, and season with salt and white pepper to taste. Keep warm in a double boiler. Drizzle aged balsamic vinegar over each portion just before serving.

Categories:
Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Sweet Potato Puree

Recipe courtesy of Sara Moulton

Sambal Sweet Potato Puree

Recipe courtesy of Ming Tsai

Gingered Sweet Potato Puree

Recipe courtesy of Sara Moulton

Curried Sweet Potato Puree

Recipe courtesy of Food Network Kitchen

Seasoned Sweet Potato Puree

Recipe courtesy of Aaron McCargo Jr.

Sweet Potato and Parsnip Puree

Sambal Sweet Potato Puree

Recipe courtesy of Ming Tsai

Gingered Sweet Potato Puree

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Latest Stories