Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Lightly crush gingersnap cookies and add to food processor. Crumb the cookies with pulse setting of the processor.

Heat the butter to melt in a medium skillet over medium heat. Add the peaches to the skillet and season with salt, add lime juice and saute to soften the slices 6 to 7 minutes. Sprinkle in brown sugar and toss to coat. Season peaches with cinnamon and nutmeg. Spoon peaches into dessert cups and top with small scoops of ice cream, top with ginger crumbles.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Peanut Butter Ice Cream

Recipe courtesy of Food Network

Chocolate Cobbler with Cherry Ice Cream

Recipe courtesy of Elizabeth Heiskell

No-Churn Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

No-Churn Cherries 'n' Creme Ice Cream

Recipe courtesy of Food Network

Gooey Cinnamon Buns with Thick Cream Cheese Icing

Recipe courtesy of Nancy Fuller

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories