Recipe courtesy of Rachael Ray
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Total:
5 min
Prep:
5 min
Yield:
2 to 3 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Rinse berries. Halve berries; reserve a few for garnish, one per person. Place halved berries in a small glass bowl and sprinkle with sugar. Toss berries and sugar. Spoon soft French vanilla ice cream over berries and smooth. Cover bowl and place in freezer. When you serve berries and ice cream, garnish each dish with remaining berries.

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