Season 1, Episode 2

Be My Valentine

Baked Scallops and Seared Tournedos; Artichoke Hearts and Asparagus Tips; Red and White Delight.
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Recipes From This Episode

Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips

Red and White Delight: Strawberries and Ice Cream

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