Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Hull and quarter the berries and add them to a medium bowl. Sprinkle with 1 tablespoon of sugar and toss to combine.

Whisk the cream in a medium bowl until peaks form, about 4 to 5 minutes. Sprinkle in the remaining 1 tablespoon of sugar and the extract and combine.

Crumble the meringues and it fold into the cream with half the berries. Top bowlfuls of the cream with the remaining berries and serve.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Crunchy Ice Cream

Recipe courtesy of Rachael Ray

Strawberry and Cream Ice Cream

Recipe courtesy of Jamie Deen

Strawberry Burnt Cream

Recipe courtesy of Anne Willan

Strawberry Cream Cheese

Recipe courtesy of Food Network Kitchen

Strawberries and Cream Trifle

Strawberry Ice Cream

Recipe courtesy of Food Network Kitchen

Strawberries with Sour Cream

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories