Warm Strawberries and Cream

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
Save Recipe


1 container frozen strawberries in juices

1/4 cup water

3 tablespoons sugar

1 canister sweetened whipped cream


  1. In a saucepot over medium heat mix the frozen strawberries with the water. Cook until the strawberries have defrosted and the berries have slumped. Remove from heat and let cool slightly. Taste the strawberries and add the sugar if desired. Divide between dessert bowls, top with whipped cream.

Horseradish Cream Sauce

Southern Creamed Corn

Sour Cream Mashed Potatoes

Gingerbread Cookies with Royal Icing

Sugar Cookies

Burnt Honey Ice Cream with Warm Strawberry Salad

Shortcakes with Warm Strawberry Sauce

Warm Strawberry Salad with Vanilla Frozen Yogurt