- Level: Easy
- Total: 30 min
- Prep: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1252
- Total Fat
- 49 g
- Saturated Fat
- 10 g
- Carbohydrates
- 190 g
- Dietary Fiber
- 4 g
- Sugar
- 100 g
- Protein
- 14 g
- Cholesterol
- 1 mg
- Sodium
- 1044 mg
- Level: Easy
- Total: 30 min
- Prep: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1252
- Total Fat
- 49 g
- Saturated Fat
- 10 g
- Carbohydrates
- 190 g
- Dietary Fiber
- 4 g
- Sugar
- 100 g
- Protein
- 14 g
- Cholesterol
- 1 mg
- Sodium
- 1044 mg
Ingredients
Filling:
Meringue:
Directions
- For the Filling: Combine all the containers of pudding in bowl. Add green food coloring and stir. Spoon the green pudding into individual pie shells. Refrigerate.
- For the Meringue: Beat egg whites, lemon juice, and dash of salt. Slowly add sugar while beating. Beat until medium to stiff peaks form.
- Remove pies from refrigerator. Top individual pies with spoonful of meringue. Form peaks using a butter knife. Toast top of meringue with a brulee torch. Serve immediately.
