Choco-Coco-Nut Mini Ice Cream Pies

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 4 hr 50 min
  • Prep: 20 min
  • Cook: 4 hr 30 min
  • Yield: 12 servings
Share This Recipe

Ingredients

Directions

  1. Heat oven to 350 degrees F. Grease or spray each of 12 regular-size muffin cups. Remove cookie dough from pouch; cut dough into 12 slices. Firmly press 1 slice in bottom and up side of each muffin cup. Bake 9 to 11 minutes or until golden brown. Cool completely, about 1 hour.
  2. Spoon 1 teaspoon hot fudge into each cup; top with 1 teaspoon chopped almonds. Divide ice cream evenly among cups. Freeze uncovered until firm, about 3 hours.
  3. Let stand at room temperature 5 minutes before serving. Garnish with remaining hot fudge and almonds.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!