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1/4 cup freshly grated Parmesan

3 tablespoons extra-virgin olive oil 

2 tablespoons whole-grain mustard 

1 tablespoon Champagne vinegar 

1/4 teaspoon kosher salt 

2 hearts romaine lettuce 

1 large head radicchio

1/4 cup chopped fresh basil 

1/2 English cucumber, peeled and diced 

1 avocado, pitted, flesh scooped and diced 

2 cups pita chips, crushed 

1/4 teaspoon salt