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Recipe courtesy of Giada De Laurentiis

Show: Giada's Holiday Handbook

Episode: Christmas at Giada's

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Total:: 20 min
Active:: 20 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1/4 cup freshly grated Parmesan
3 tablespoons extra-virgin olive oil
2 tablespoons whole-grain mustard
1 tablespoon Champagne vinegar
1/4 teaspoon kosher salt
2 hearts romaine lettuce
1 large head radicchio
1/4 cup chopped fresh basil
1/2 English cucumber, peeled and diced
1 avocado, pitted, flesh scooped and diced
2 cups pita chips, crushed
1/4 teaspoon salt

Directions

To a jar with a tight-fitting lid, add the Parmesan, olive oil, mustard, vinegar and salt. Screw on the top and shake vigorously to emulsify. Set aside to let the flavors marry.

In a large bowl, toss together the romaine, radicchio, basil, cucumber, avocado and pita chips. Pour the dressing over the salad, sprinkle with the salt and toss gently to coat and combine.

My Private Notes

Name: Chopped Romaine and Radicchio Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 cup freshly grated Parmesan; 3 tablespoons extra-virgin olive oil; 2 tablespoons whole-grain mustard; 1 tablespoon Champagne vinegar; 1/4 teaspoon kosher salt; 2 hearts romaine lettuce; 1 large head radicchio; 1/4 cup chopped fresh basil; 1/2 English cucumber, peeled and diced; 1 avocado, pitted, flesh scooped and diced; 2 cups pita chips, crushed; 1/4 teaspoon salt