Chopped Romaine and Radicchio Salad
- Total:
- 20 min
- Active:
- 20 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
To a jar with a tight-fitting lid, add the Parmesan, olive oil, mustard, vinegar and salt. Screw on the top and shake vigorously to emulsify. Set aside to let the flavors marry.
In a large bowl, toss together the romaine, radicchio, basil, cucumber, avocado and pita chips. Pour the dressing over the salad, sprinkle with the salt and toss gently to coat and combine.
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