Chopped Romaine and Radicchio Salad

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 to 6 servings
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1/4 cup freshly grated Parmesan

3 tablespoons extra-virgin olive oil 

2 tablespoons whole-grain mustard 

1 tablespoon Champagne vinegar 

1/4 teaspoon kosher salt 

2 hearts romaine lettuce 

1 large head radicchio

1/4 cup chopped fresh basil 

1/2 English cucumber, peeled and diced 

1 avocado, pitted, flesh scooped and diced 

2 cups pita chips, crushed 

1/4 teaspoon salt 


  1. To a jar with a tight-fitting lid, add the Parmesan, olive oil, mustard, vinegar and salt. Screw on the top and shake vigorously to emulsify. Set aside to let the flavors marry.
  2. In a large bowl, toss together the romaine, radicchio, basil, cucumber, avocado and pita chips. Pour the dressing over the salad, sprinkle with the salt and toss gently to coat and combine.