Recipe courtesy of Giada De Laurentiis

Chopped Romaine and Radicchio Salad

Name: Chopped Romaine and Radicchio Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 cup freshly grated Parmesan; 3 tablespoons extra-virgin olive oil; 2 tablespoons whole-grain mustard; 1 tablespoon Champagne vinegar; 1/4 teaspoon kosher salt; 2 hearts romaine lettuce; 1 large head radicchio; 1/4 cup chopped fresh basil; 1/2 English cucumber, peeled and diced; 1 avocado, pitted, flesh scooped and diced; 2 cups pita chips, crushed; 1/4 teaspoon salt

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 to 6 servings

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Ingredients

1/4 cup freshly grated Parmesan

3 tablespoons extra-virgin olive oil

2 tablespoons whole-grain mustard

1 tablespoon Champagne vinegar

1/4 teaspoon kosher salt

2 hearts romaine lettuce

1 large head radicchio

1/4 cup chopped fresh basil

1/2 English cucumber, peeled and diced

1 avocado, pitted, flesh scooped and diced

2 cups pita chips, crushed

1/4 teaspoon salt

Directions

To a jar with a tight-fitting lid, add the Parmesan, olive oil, mustard, vinegar and salt. Screw on the top and shake vigorously to emulsify. Set aside to let the flavors marry.
In a large bowl, toss together the romaine, radicchio, basil, cucumber, avocado and pita chips. Pour the dressing over the salad, sprinkle with the salt and toss gently to coat and combine.