Loading Video...
Recipe courtesy of Giada De Laurentiis

Goat Cheese and Herb Stuffed Radicchio Leaves

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 4 hr 15 min
  • Prep: 10 min
  • Inactive: 4 hr
  • Cook: 5 min
  • Yield: 12 stuffed radicchio leaves
Share This Recipe

Ingredients

Directions

  1. Special Equipment: a deep-fry thermometer
  2. In a small saucepan, heat the olive oil over medium heat until a deep-fry thermometer registers 300 degrees F. Remove from heat and allow to cool for 5 minutes.
  3. Combine the garlic, parsley, basil, thyme, and scallions in a small, heat-resistant glass bowl. Carefully pour the warm oil over the herb mixture, Add the salt and pepper. Mix well.
  4. Spoon a thin layer of the herb mixture on the bottom of an 8 by 8-inch square glass baking dish. Arrange the goat cheese slices in a single layer on top. Spoon the remaining herb mixture evenly over the top of the goat cheese. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
  5. To serve: Place the radicchio leaves on a serving platter, carefully place a slice of marinated goat cheese in each leaf. Drizzle with additional herb mixture and serve.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages