Recipe courtesy of Wolfgang Puck

Stir-Fried Lamb in Radicchio Leaves

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Select 4 to 6 outer radicchio leaves that form a natural cup and set aside. Cut the remaining radicchio head into strips, you should have about 1 1/2 cups.
  2. Mix the lamb with the onion, garlic, ginger, chili flakes, hoisin sauce and salt and pepper, to taste. Heat a wok or large skillet over high heat. When really hot, add the peanut oil, and stir-fry the lamb until it is cooked. Add the plum wine and red bell pepper, and cook for another minute or two. Adjust seasoning, if necessary.
  3. Fill radicchio cups equally with radicchio strips. Spoon the lamb mixture into the cups and garnish with fresh mint leaves.
Rainbow Stir Fry
PREMIUM
Amanda Cohen

Rainbow Stir Fry

8m Easy 98%
CLASS
Beef and Mushroom Stir-Fry
PREMIUM
25m Easy 97%
CLASS
Freezer Bag Chicken Fajita Stir-Fry
PREMIUM
19m Easy 96%
CLASS
Make Your Own Take-Out: Teriyaki Stir-Fry
PREMIUM
11m Easy 99%
CLASS