Citrus Salmon Wrapped in Banana Leaves

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  • Total: 7 min
  • Cook: 7 min
  • Yield: 4 servings
  • Nutrition Info
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4 banana leaves

4 6 oz. pieces salmon

extra-virgin olive oil

salt and pepper

salt and pepper 

citrus juice


  1. Wash the banana leaves and brush them with a delicate amount of olive oil. Season the salmon with salt and pepper, a little citrus juice and any other desired aromatics. Wrap in the salmon in banana leaves and place in a 350 degree F oven until done (about 7 minutes).