Citrus Salmon Wrapped in Banana Leaves
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- Total: 7 min
- Cook: 7 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 191
- Total Fat
- 6.9 grams
- Carbohydrates
- 6.8 grams
- Protein
- 25.4 grams
- Total: 7 min
- Cook: 7 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 191
- Total Fat
- 6.9 grams
- Carbohydrates
- 6.8 grams
- Protein
- 25.4 grams
Ingredients
Directions
- Wash the banana leaves and brush them with a delicate amount of olive oil. Season the salmon with salt and pepper, a little citrus juice and any other desired aromatics. Wrap in the salmon in banana leaves and place in a 350 degree F oven until done (about 7 minutes).
