Save Recipe Print
Total:
1 hr
Active:
1 hr
Yield:
12 shells
Level:
Easy
Total:
1 hr
Active:
1 hr
Yield:
12 shells
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat. Add the pasta shells and cook until tender but still firm to the bite, stirring occasionally, 12 to 13 minutes. Drain and cool.

For the dressing: Combine the vinegar, lemon juice, salt, pepper and garlic in a small bowl. Gradually add the oil, whisking until the dressing is thick.

For the salad: In a large bowl, combine the arugula, feta, tomatoes, salt, pepper, olives, chicken, avocado and fennel.

Add the dressing to the salad and toss to coat.

Line each shell with a leaf of radicchio, trimming each leaf if too large for the pasta. Fill shells with salad, pressing slightly so salad will adhere. Arrange shells on a platter and serve. 

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Stuffed Shells Bolognese

Recipe courtesy of Food Network Kitchen

Roasted Lemon Chicken Legs

Recipe courtesy of Ree Drummond

Chicken Alfredo Manicotti

Recipe courtesy of Food Network Kitchen

Liquor Filled Sugar Shells

Recipe courtesy of Jacques Torres

One Recipe, Two Meals: Creamy Chicken Pasta

Recipe courtesy of Bev Weidner

Jelly-Filled Cupcakes With Peanut Butter Frosting

Recipe courtesy of Tyler Florence

Grilled Pork Chops Filled with Sundried Cranberries

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories