Recipe courtesy of Angela Shelf Medearis
Episode: Jerk Chicken
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Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, blend the yogurt, raisins, onion, curry powder, salt, pepper, turmeric, and vinegar. Stir in the cold rice and bell peppers. Refrigerate. Serve on a bed of lettuce leaves.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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