Recipe courtesy of Angela Shelf Medearis
Episode: Jerk Chicken
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, blend the yogurt, raisins, onion, curry powder, salt, pepper, turmeric, and vinegar. Stir in the cold rice and bell peppers. Refrigerate. Serve on a bed of lettuce leaves.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Rice Salad

Recipe courtesy of Food Network Kitchen

Black Rice Salad

Recipe courtesy of Bobby Flay

Wild Rice Salad

Recipe courtesy of Ina Garten

Paella Rice Salad

Recipe courtesy of Tori Ritchie

Rice Salad with Squashes

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Red Rice Salad

Recipe courtesy of Giada De Laurentiis

Rice and Bean Salad

Recipe courtesy of Food Network Kitchen

Lentil and Rice Salad

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories