Recipe courtesy of Michele Urvater

Minted Rice Salad

Name: Minted Rice Salad
Yield: 8 servings
Ingredients: 6 tablespoons each vegetable and walnut oil; 1/4 cup white wine vinegar; 1 bunch mint leaves, rinsed; Salt and pepper; 3 cups orzo rice, cooked until al dente (6 cups cooked); 2 cups cooked wild rice

Getting reviews...

Level: Easy

Yield: 8 servings

Save Recipe

Ingredients

6 tablespoons each vegetable and walnut oil

1/4 cup white wine vinegar

1 bunch mint leaves, rinsed

Salt and pepper

3 cups orzo rice, cooked until al dente (6 cups cooked)

2 cups cooked wild rice

Directions

In a blend combine the oils, vinegar and mint; season to taste with salt and pepper. Combine the dressing with warm orzo and wild rice; serve at room temperature.