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Recipe courtesy of Michele Urvater

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Yield:: 8 servings

Level:: Easy

Ingredients

6 tablespoons each vegetable and walnut oil
1/4 cup white wine vinegar
1 bunch mint leaves, rinsed
Salt and pepper
3 cups orzo rice, cooked until al dente (6 cups cooked)
2 cups cooked wild rice

Directions

In a blend combine the oils, vinegar and mint; season to taste with salt and pepper. Combine the dressing with warm orzo and wild rice; serve at room temperature.

My Private Notes

Name: Minted Rice Salad
Yield: 8 servings
Ingredients: 6 tablespoons each vegetable and walnut oil; 1/4 cup white wine vinegar; 1 bunch mint leaves, rinsed; Salt and pepper; 3 cups orzo rice, cooked until al dente (6 cups cooked); 2 cups cooked wild rice

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Minted Rice Salad

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My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42