Recipe courtesy of Michele Urvater
Recipe courtesy of Michele Urvater
Watch how to make this recipe.
Minted Rice Salad
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- Level: Easy
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 322
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 261 mg
- Level: Easy
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 322
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 261 mg
Ingredients
Directions
- In a blend combine the oils, vinegar and mint; season to taste with salt and pepper. Combine the dressing with warm orzo and wild rice; serve at room temperature.
