Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Cold Rice Salad
Total:
50 min
Prep:
10 min
Inactive:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Rice:
Dressing:

Directions

For the rice: Place the rice, 3 cups water, and a pinch of salt in a pot, cover and bring to a boil. Reduce the heat and cook on low until tender, about 20 minutes. Turn the rice out onto a sheet tray and let it cool completely. Next, combine the rice, peas, red bell pepper and red onion. Toss gently.

For the dressing: In a small bowl, add the rice wine vinegar, a small pinch salt and a few turns of freshly ground pepper. Mix together and slowly drizzle in the vegetable oil and then the sesame oil.

Pour the dressing over the rice and mix until the rice is thinly coated. Taste, and re-season if necessary.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Rice Salad

Recipe courtesy of Angela Shelf Medearis

Paella Rice Salad

Recipe courtesy of Tori Ritchie

Wild Rice Salad

Recipe courtesy of Ina Garten

Warm Wild Rice Salad

Recipe courtesy of The Neelys

Wehani Rice and Mango Salad

Recipe courtesy of Michele Urvater

Asian Rice Salad With Shrimp

Recipe courtesy of Food Network Kitchen

Saffron-Pea Basmati Rice Salad

Recipe courtesy of Bobby Flay

Nutty Tropical Kale and Rice Salad

Recipe courtesy of Food Network

Yellow Rice

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories