Green Grape and Rice Salad

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  • Yield: 2 servings
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2 cups cooked white rice

1 cucumber, peeled and coarsely chopped 

2 green onions, sliced thin

2 cups fresh California green grapes, halved

1/2 cup toasted pine nuts

1/2 cup feta, cut into 1/2 inch cubes

1/2 cup orange juice

Juice of 1 lemon

3 tablespoon extra-virgin olive oil

Salt and pepper to add taste


  1. Combine first 6 ingredients in a large mixing bowl. In a small bowl, whisk the remaining ingredients to make a light dressing. Add the dressing to the rice mixture. Serve at room temperature. May be made 1 day ahead and refrigerated.