Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
40 min
Prep:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring water to a boil, add brown rice, cover and cook over very low heat for 30 minutes. Check the brown rice; if not tender, cook for 5 minutes longer. Drain and spread the rice out in a shallow bowl to cool somewhat.

While rice is cooking in the bottom of a mixing bowl combine the oils, vinegar, mustard and season to taste with salt and pepper.

When chicken is done, combine the rice, peas, basil and parsley and adjust the seasoning.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Hashed Browns

Recipe courtesy of Ina Garten

Coconut Rice

Recipe courtesy of Sandra Lee

Fried Rice

Recipe courtesy of Food Network Kitchen

Sushi Rice

Recipe courtesy of Alton Brown

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Rice Pilaf

Recipe courtesy of Alton Brown

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories