Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Croutons: 
Vinaigrette:

Directions

Watch how to make this recipe.

Special equipment: A 1- to 2-inch heart-shaped cookie cutter

For the croutons: Preheat the oven to 375 degrees F. Drizzle the bread with olive oil. Using a small heart-shaped cookie cutter, cut out pieces of the bread and place on a baking sheet. Bake until crispy and golden, 8 to 10 minutes. Set aside to cool.

For the vinaigrette: In a blender, combine the raspberries, oil, chocolate-balsamic vinegar, honey, salt and pepper. Blend until smooth.

Place the wedges of lettuce on 4 plates and drizzle with the vinaigrette. Top with the chopped chocolate and croutons before serving.

My Private Notes

Add a Note
More from:

Valentine's Day

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Crouton Salad

Recipe courtesy of Giada De Laurentiis

Beet, Apple and Goat Cheese Salad

Recipe courtesy of Kelsey Nixon

Strawberry Salad With Balsamic-Cardamom Dressing

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword

          Latest Stories