Ham and Brie Baguette Melt
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Recipe courtesy of Sandra Lee

French Brie and Ham Baguette

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  • Yield: 4 servings



  1. Slice baguette horizontally with a serrated bread knife. Spread preserves on both sides of bread. On bottom half of baguette, lay down overlapping slices of ham and top with slices of brie. Place top of baguette on sandwich. Cut into 1-inch pieces and secure with decorative sandwich picks.
  2. Optional: heat in a 400 degree F oven for 10 to 12 minutes.