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Recipe courtesy of Sandra Lee
French Brie and Ham Baguette
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- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 466
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 2 g
- Sugar
- 17 g
- Protein
- 23 g
- Cholesterol
- 60 mg
- Sodium
- 1169 mg
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 466
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 2 g
- Sugar
- 17 g
- Protein
- 23 g
- Cholesterol
- 60 mg
- Sodium
- 1169 mg
Ingredients
Directions
- Slice baguette horizontally with a serrated bread knife. Spread preserves on both sides of bread. On bottom half of baguette, lay down overlapping slices of ham and top with slices of brie. Place top of baguette on sandwich. Cut into 1-inch pieces and secure with decorative sandwich picks.
- Optional: heat in a 400 degree F oven for 10 to 12 minutes.
