French Brie and Ham Baguette

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Save Recipe


1 (18 to 20-inch) baguette

1/3 cup peach or raspberry preserves

1 (6-ounce) package deli ham slices

1 (5-ounce) wedge brie, sliced, room temperature (recommended: Alouette)


Slice baguette horizontally with a serrated bread knife. Spread preserves on both sides of bread. On bottom half of baguette, lay down overlapping slices of ham and top with slices of brie. Place top of baguette on sandwich. Cut into 1-inch pieces and secure with decorative sandwich picks.

Optional: heat in a 400 degree F oven for 10 to 12 minutes.

French Brie and Ham Baguette

Ham, Brie and Apple Tea Sandwich

French Ham-and-Brie Pigs in Blankets

Baguette Stuffed with Brie and Cherries

👩‍🍳 What's Cooking