Recipe courtesy of Sandra Lee
Episode: Picnic
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Slice baguette lengthwise, but not all the way through. Set aside. In a bowl, combine mayonnaise and pesto. Set aside.

Build sandwich by first spreading both sides of baguette with pesto mayonnaise. Add basil leaves, prosciutto, and mozzarella slices. Slice sandwich in quarters for serving.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Homemade French Baguettes

Recipe courtesy of Kelsey Nixon

Prosciutto-Pesto Coddled Egg Cups

Recipe courtesy of Food Network Kitchen

Classic Baguette

Recipe courtesy of Dan Leader

The Baguette

Recipe courtesy of Amy Scherber

Toasted Baguette

Recipe courtesy of Ina Garten

Toasted Baguette

Recipe courtesy of Ina Garten

Toasted Baguette

Recipe courtesy of Ina Garten

Pesto and Prosciutto Asparagus

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories