Bow Ties with Artichoke Pesto

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. In large pot of boiling, salted water, cook bow ties per package directions.
  2. In a food processor, combine artichoke hearts, lemon juice, Parmesan, and walnuts, and process for 30 seconds. Slowly drizzle in olive oil until mixture becomes a thick paste. Transfer pesto to a large bowl. Season, to taste, with salt and pepper.
  3. Drain pasta and add to pesto in bowl. Toss to coat. Serve hot with grated Parmesan.
21m Easy 98%
CLASS
8m Easy 99%
CLASS
12m Easy 100%
CLASS

10m Easy 99%
CLASS
Geoffrey Zakarian

Olive Oil Granola Bars

4m Easy 99%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS